Arroz Frito con Carne Picada

Publica tus recetas

22g proteína · 30 min · 493 kcal

Arroz Frito con Carne Picada

Arroz frito fácil con carne picada de ternera, verduras congeladas, arroz frío y salsa de soja. Una cena rápida preparada en una sola sartén.

30 min6 raciones493 kcal

Ingredientes

  • 2 Tablespoons Vegetable Oil (divided)
  • 1 Pound Ground Beef
  • 4 Cloves Garlic (minced)
  • 1/2 medium yellow onions (diced)
  • 1/2 cup broccoli (diced)
  • 1/2 cup carrots (diced)
  • 1/2 Teaspoon fresh ginger (grated )
  • 3 large eggs (Beaten)
  • 2 cups rice (cooked, leftover cold rice is great)
  • 1/4 cup low sodium soy sauce (or liquid aminos or tamari)
  • 1 tablespoon Sesame Oil
  • 2 meidum Green Onions (Sliced)
  • salt and pepper to taste

Preparación

  1. 1

    In a large skillet over medium-high heat, heat 1 Tablespoon of oil.

  2. 2

    Add the ground beef, garlic, onion, carrots, ginger, salt, and pepper.

  3. 3

    Cook, breaking the meat up as you go, for 6-8 minutes, until the beef is browned and at 160℉.

  4. 4

    Drain the meat and transfer to a plate.

  5. 5

    Return the skillet to the heat and add another 1 Tablespoon of oil.

  6. 6

    Add the beaten eggs to your pan and cook, stirring occasionally, until they're scrambled.

  7. 7

    Push the eggs to the side of the pan and add in the rice and ground beef.

  8. 8

    Drizzle evenly with soy sauce and sesame oil and stir, cooking for 2 more minutes.

  9. 9

    Remove the pan from the heat and top with green onions, if desired.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de callmepmc.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en callmepmc.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar