Arroz Frito con Carne Picada

Arroz frito fácil con carne picada de ternera, verduras congeladas, arroz frío y salsa de soja. Una cena rápida preparada en una sola sartén.
Ingredientes
- 2 Tablespoons Vegetable Oil (divided)
- 1 Pound Ground Beef
- 4 Cloves Garlic (minced)
- 1/2 medium yellow onions (diced)
- 1/2 cup broccoli (diced)
- 1/2 cup carrots (diced)
- 1/2 Teaspoon fresh ginger (grated )
- 3 large eggs (Beaten)
- 2 cups rice (cooked, leftover cold rice is great)
- 1/4 cup low sodium soy sauce (or liquid aminos or tamari)
- 1 tablespoon Sesame Oil
- 2 meidum Green Onions (Sliced)
- salt and pepper to taste
Preparación
- 1
In a large skillet over medium-high heat, heat 1 Tablespoon of oil.
- 2
Add the ground beef, garlic, onion, carrots, ginger, salt, and pepper.
- 3
Cook, breaking the meat up as you go, for 6-8 minutes, until the beef is browned and at 160℉.
- 4
Drain the meat and transfer to a plate.
- 5
Return the skillet to the heat and add another 1 Tablespoon of oil.
- 6
Add the beaten eggs to your pan and cook, stirring occasionally, until they're scrambled.
- 7
Push the eggs to the side of the pan and add in the rice and ground beef.
- 8
Drizzle evenly with soy sauce and sesame oil and stir, cooking for 2 more minutes.
- 9
Remove the pan from the heat and top with green onions, if desired.
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