Ensalada de aguacate y salmón

Ingredientes

• 3 tablespoons olive oil
• 2 tablespoons lemon juice (fresh squeezed)
• 1 tablespoon red wine vinegar (optional)
• 1 tablespoon fresh parsley (chopped )
• 2 teaspoons garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 pinch cracked pepper (to taste)
• 1 pound skinless salmon fillets
• 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
• 1 cucumber (large, diced)
• 2 Roma tomatoes (diced)
• 1 red onion (sliced)
• 1 avocado (sliced)
• 1/2 cup feta cheese (crumbled)
• 1/3 cup pitted Kalamata olives (or black olives, sliced - optional)
• 3 lemon wedges (to serve)

Preparación

1. 1

   Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.

2. 2

   Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.

3. 3

   While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl.

4. 4

   Slice salmon and arrange over salad. Drizzle with the remaining UNTOUCHED dressing. Serve with lemon wedges.