Gajos de patata al horno crujientes con ajo

Ingredientes

• 6 russet potatoes (large, rinsed)
• 1/4 cup olive oil
• 1 tablespoon garlic (minced, or 3 teaspoons garlic powder)
• 1/2 teaspoon onion powder
• 2 teaspoons salt (adjust to your tastes)
• 1 teaspoon paprika
• 1/2 teaspoon cracked pepper
• 2/3 cup parmesan cheese (finely grated or shredded, divided)
• 2 tablespoons fresh parsley ( chopped)

Preparación

1. 1

   Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.

2. 2

   Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).

3. 3

   In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.

4. 4

   Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.

5. 5

   Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.

6. 6

   Sprinkle with parsley and remaining parmesan cheese to serve.