Bolitas Crujientes de Patata y Espinacas

Ingredientes

• 4 med Yukon Gold Potatoes ( )
• 2 cups Fresh Spinach
• 4 cloves Garlic ((minced))
• 2 Tbs Vegetable Broth ((low sodium))
• 2 Tbs Nutritional Yeast
• 2 Tbs Fresh Basil
• 1 Tbs Apple Cider Vinegar
• 1 Tbs Dried Parsley
• 1 Tbs Italian Seasoning
• 1/2 tsp Ground Cumin
• 1/2 cup Panko Bread Crumbs

Preparación

1. 1

   Wash and quarter 4 medium potatoes and add to a large pot

2. 2

   Add enough cold water to cover and bring to a boil

3. 3

   Add a pinch of salt and let boil for 5 minutes

4. 4

   Remove from heat

5. 5

   Wash and chop 2 large handfuls of fresh spinach

6. 6

   Add to a separate pot along with garlic, vinegar, and veggie broth

7. 7

   Saute until wilted - about 5 minutes on medium heat - stirring often

8. 8

   Drain potatoes and roughly mash them in the pot

9. 9

   Add spinach and remaining seasonings and mash/mix well

10. 10

    Once mixture is cool to touch, form 15-20 balls and roll in bread crumbs

11. 11

    Place on parchment lined cookie sheet and bake at 450 F for 20-25 minutes

12. 12

    Broil an additional 5 minutes if desired for extra crispiness