Alitas de coliflor asiáticas picantes

Ingredientes

• 1 small head Cauliflower
• 1 batch Cool Vegan Ranch Dressing (optional)
• 3/4 cup Flour
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• pinch Salt
• pinch Black Pepper
• pinch Cayenne Pepper
• 1 cup Almond Milk
• 2 tsp Apple Cider Vinegar
• 1 tsp Sriracha
• 1/4 cup Rice Vinegar
• 2 Tbs Sriracha
• 2 Tbs White Miso
• 2 Tbs Garlic, finely minced
• 1 Tbs Ginger, finely minced
• 1 Tbs Maple syrup

Preparación

1. 1

   Prepare Ranch Dressing if using and set aside

2. 2

   Preheat oven to 450 degrees F

3. 3

   Mix all dry batter ingredients together in a small bowl

4. 4

   Mix the wet batter ingredients together in a measuring cup

5. 5

   Pour the wet into the dry and mix to make a smooth batter

6. 6

   Remove leaves from cauliflower and break into small bite-sized florets

7. 7

   Add cauliflower to batter and stir to ensure they are evenly coated

8. 8

   Place cauliflower pieces on a parchment-lined baking sheet and bake for 15 minutes

9. 9

   Whisk all sauce ingredients together in a small bowl

10. 10

    When cauliflower is done, carefully remove from baking sheet and toss in sauce until evenly coated

11. 11

    Either place cauliflower back on the baking sheet (or air fry) and bake for an additional 10 minutes at 350 degrees F