Pasta cremosa con judías blancas

Ingredientes

• 12 oz box fusilli pasta
• 10 oz bag frozen broccoli & cauliflower
• 5-10 cherry tomatoes
• Sauce 1 cup riced cauliflower
• 1/2 cup water
• 2 tsp minced garlic
• 15 oz can white beans
• 1 Tbs nutritional yeast
• 1 Tbs lemon juice
• 2 tsp prepared horseradish (optional)
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• dash of hot sauce
• 1/2 cup unsweetened almond milk

Preparación

1. 1

   In a small pan, add riced cauliflower and water and simmer 1-2 minutes

2. 2

   Add garlic and stir.

3. 3

   Drain and rinse beans and add to mix. Simmer 3-5 minutes until cauliflower softens.

4. 4

   Meanwhile add remaining sauce ingredients (except milk) to blender

5. 5

   Add bean/cauliflower mixture and blend, adding almond milk to get desired consistency

6. 6

   Puree until smooth

7. 7

   Prepare pasta according to directions

8. 8

   Microwave broccoli/cauliflower according to directions

9. 9

   Slice cherry tomatoes in half

10. 10

    Drain pasta and add veggies, tomatoes, and sauce - stir to combine

11. 11

    Serve