Col rizada al ajillo en Instant Pot

Ingredientes

• 1 bunch Kale
• 1 bunch Green Onions
• 4 cloves minced garlic
• 1/2 cup low sodium vegetable broth
• 1 Tbs balsamic vinegar
• pinch of salt & pepper

Preparación

1. 1

   Clean kale, remove stems, tear into small pieces, and drain

2. 2

   Chop the green onions and add to the instant pot along with the garlic

3. 3

   Add a splash of veg broth or water and SAUTE until softened, about 1 min

4. 4

   Press CANCEL and add kale.

5. 5

   Whisk vinegar and broth together and add to pot

6. 6

   Attach lid, make sure vent is on SEALING, and cook on MANUAL for 2 minutes

7. 7

   Allow to vent naturally for 10 minutes, then carefully vent remaining pressure

8. 8

   Carefully open the lid and stir to mix

9. 9

   Season with salt and pepper