Helado de sirope de arce

Ingredientes

• 1 3/4 cups heavy cream
• 1 1/4 cup whole milk
• 3/4 cup maple syrup
• 1/4 teaspoon kosher salt
• 3/4 cup candied walnuts (OPTIONAL)

Preparación

1. 1

   Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.

2. 2

   Transfer the finished ice cream to an airtight container. Place in the freezer until ready to serve. Serve with walnuts on top and a drizzle of maple syrup, if desired.