Brocoli Picante

Este brocoli se asa a alta temperatura y rapidamente para obtener el maximo sabor, equilibrando notas dulces, saladas y el picante de la Sriracha en cada bocado.
Ingredientes
- 1 large head of broccoli (cut into bite size pieces, about 6 cups worth)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1-3 teaspoons sriracha (adjust to your preference)
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon sliced almonds
- 1 green onion (thinly sliced)
Preparación
- 1
Preheat the oven to 450°F. Place the broccoli on a large baking sheet. In a small bowl or measuring cup, whisk together the soy sauce, sesame oil, honey, sriracha, and pepper. Pour the sauce over the broccoli and toss well with your hands to coat.
- 2
Spread the broccoli across the lined baking sheet. Roast for 12-15 minutes, until the broccoli is tender and the edges are turning brown.
- 3
Remove the broccoli from the oven and transfer to a bowl. Top with the green onions and the almonds and serve hot.
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