Pizza a la sartén en 10 minutos

Ingredientes

• 1 pound fresh pizza dough (at room temp for 1 hour (I buy mine at Trader Joe's or make your favorite homemade dough)
• flour for dusting surface
• 3 tablespoons olive oil
• 1/2 cup pizza or marinara sauce (or as desired)
• 3 cups mozzarella cheese
• 15 pepperoni (or as desired)
• fresh parsley (optional for garnishing)

Preparación

1. 1

   To a floured work surface, add the dough and roll out into a 10 to 12-inch diameter circle. If dough is overly springy and resistant to rolling easily, allow it to rest at room temperature for another 30 minutes or so.

2. 2

   To a 12-inch cast iron skillet, add the olive oil, and transfer the dough to the skillet.

3. 3

   Cook over medium-high heat until the bottom side is lightly browned, about 2 to 3 minutes.

4. 4

   Flip the dough, turn the heat to low, add the pizza sauce (leave a bare 1/2-inch perimeter), evenly top with the cheese, pepperoni, cover skillet with a lid, and cook until the cheese has melted, about 2 to 3 minutes. Alternatively, if you prefer your cheese to be more browned + melted rather than just melted (which is what I prefer), place the skillet underneath the broiler for about 2 minutes, or until the cheese is as browned as desired. If you're broiling, watch it very closely so it doesn't burn.

5. 5

   Optionally garnish with parsley and serve immediately. Pizza is best warm and fresh.