Helado de trozos de chocolate negro
Con solo unos pocos ingredientes sencillos puedes hacer helado casero sin necesidad de una heladera.
Ingredientes
- 340 grams (12 oz can) sweetened condensed milk
- 100 grams (3 1/2 oz) dark chocolate bar, chopped into chunks
- 470 grams (2 cups, 480 ml) heavy whipping cream
Preparación
- 1
In a large bowl mix together the sweetened...: In a large bowl mix together the sweetened condensed milk and the chopped chocolate.
- 2
In another medium sized bowl, whip the whipping...: In another medium sized bowl, whip the whipping cream to stiff peaks using a stand of hand mixer using the whisk attachment.
- 3
Gently fold the whipping cream into the sweetened...: Gently fold the whipping cream into the sweetened condensed milk just until combined.
- 4
Pour into an airtight container and store in...: Pour into an airtight container and store in the freezer for about 6 hours to freeze.
Cocínala con la receta original
Esta receta es de bakerbettie.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en bakerbettie.com