Bocaditos de cacao y superalimentos

Ingredientes

• 1/2 cup (112g) Sunfood cacao butter
• 3/4 cup (72g) Sunfood cacao powder
• 1/4 cup (64g) almond butter
• 1/4 cup (83g) maple syrup
• 1/4 teaspoon pink salt
• 2 tablespoons goji berries
• 2 tablespoons raw cashews (chopped)
• 2 tablespoons white mulberries
• 2 tablespoons pumpkin seeds (pepitas)
• 1 tablespoon chia seeds

Preparación

1. 1

   Place the cacao butter in a liquid measuring cup and melt in 20 second increments, stirring between each, until fully melted. It can also be melted over a double boiler.

2. 2

   Add the cacao powder, almond butter, maple syrup, and pink salt and whisk to combine.

3. 3

   Pour the chocolate into a small baking dish or divide between 12 muffin tin cavities (use silicone or lined with muffin liners). Sprinkle the goji berries, cashews, mulberries, pumpkin seeds, and chia seeds evenly over the top of the chocolate.

4. 4

   Place in the refrigerator for about an hour to firm up the superfood chocolate. Store in the refrigerator or at cool room temperature.