Galleta de sartén con pepitas de chocolate y crema de cacahuete

Ingredientes

• 1 cup your favorite vanilla yogurt (I used SoDelicious Non Dairy Coconut Milk yogurt)
• 1/2 cup peanut butter
• 3/4 cup brown sugar
• 1 tsp baking soda
• 2 1/4 cups oat flour (make sure they are certified gluten free if you have a gluten intolerance)
• 8 oz dark chocolate chips or chunks

Preparación

1. 1

   Preheat oven to 350ºF.

2. 2

   In a large bowl, combine yogurt, peanut butter,...: In a large bowl, combine yogurt, peanut butter, and brown sugar and mix until well combined.

3. 3

   Add the baking soda, and oat flour and...: Add the baking soda, and oat flour and and mix until combined (the batter will be thick)

4. 4

   Fold in the chocolate chips or chunks.

5. 5

   Using clean hands, pat the mixture into a...: Using clean hands, pat the mixture into a 10" cast iron skillet or baking dish (mixture will be thick).

6. 6

   Bake for 20-25 minutes, until a toothpick comes...: Bake for 20-25 minutes, until a toothpick comes out clean.