Quiche de tocino y brócoli

Ingredientes

• 1 1/2 cups broccoli florets, steamed until tender
• 6 slices cooked bacon, roughly chopped
• 1 tbsp bacon grease
• 1 small white onion, finely diced
• 1 pc store bought frozen pie crust
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella
• 5 eggs
• 1 1/2 cups milk
• salt
• freshly ground black pepper

Preparación

1. 1

   Lightly coat a pie pan with oil then carefully place the store-bought frozen pie crust. Place baking paper on top of the pastry then fill with ceramic baking beans, dried pulses, or rice.

2. 2

   Blind bake in a 190C preheated oven for 15 minutes, remove from oven then set it aside.

3. 3

   In a bowl combine eggs, milk, salt and freshly ground black pepper, whisk until evenly combined

4. 4

   Fold in the steamed broccoli, onions, bacon, cheddar cheese and mozzarella cheese then pour into the precooked pie pastry.

5. 5

   Bake in a 190C preheated oven then bake for 30 to 35 minutes or until top is set.

6. 6

   Remove from oven, let it cool for 15 minutes before serving.