Quiche de Tortilla

Ingredientes

• 1 bell pepper, chopped
• 1 zucchini, chopped
• 2 chipotles in adobo, minced
• 1 hot chili pepper, diced
• 1 tomato, chopped
• leftover sautéed leeks, sliced
• grated Parmigiano Reggiano
• cilantro, minced
• 3 eggs
• 1/2 cup milk

Preparación

1. 1

   Preheat the oven to 350ºF.

2. 2

   Sauté peppers and onions and such together. (I also had a leftover uncooked hamburger patty, so about 6 ounces of ground beef.) Season with salt and pepper. Add zucchini and tomatoes and cooked leeks. Add cilantro at the end. Note: This is just what I had on hand — use anything you have.

3. 3

   Line a buttered dish, such as a 9-inch round baking or pie pan, with about 4 tortillas.Whisk together 3 eggs with 1/2 cup of milk in a large bowl. Add the prepped ingredients. Add the cheese and stir.

4. 4

   Pour into prepared tortilla-lined pan. Bake for about 30 minutes or until set. Mixture should jiggle just slightly when shaken.

5. 5

   Remove from the oven and let sit for 10 minutes before cutting. Ta-da! A simple simple quiche.