Tacos de Cerdo a la Parrilla con Ensalada de Manzana

Ingredientes

• Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
• 12 Corn Tortillas
• Shredded Cheese, if desired
• 4 apples, sliced finely (I used Fuji)
• 1 10oz bag matchstick carrots
• 1 10oz green cabbage mix
• 4 Tbsp honey
• 3 Tbsp apple cider vinegar
• 1/2 cup mayonnaise (I prefer a lightly dressed slaw, but you can add more mayo if you prefer)
• 2 tsp celery seeds

Preparación

1. 1

   Grill Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin for 12-15 minutes, turning every 2-3 minutes, or until the internal temperature reads 145 degrees (Fahrenheit).

2. 2

   Allow to rest 5-6 minutes before slicing.

3. 3

   For the slaw, mix apples, matchstick carrots, and green cabbage in a large bowl.

4. 4

   Add in honey, apple cider vinegar, mayonnaise, and celery seeds. Toss until combined. Refrigerate until ready to serve.

5. 5

   Fill corn tortillas with pork, cheese (if desired), and apple slaw.

6. 6

   Enjoy!