Fajitas de Pollo Fáciles a la Plancha

Ingredientes

• 3 chicken breast fillets (these are thinner and cook well with the peppers)
• 1 medium sized green bell pepper, thinly sliced
• 1 medium sized orange bell pepper, thinly sliced
• 1 medium sized red bell pepper, thinly sliced
• 1 onion, thinly sliced (you can use whatever onion you want)
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 3 Tbsp. Mazola Corn Oil
• 1 large avocado, or 2 small
• 1 Tbsp. fresh cilantro, chopped
• 1 Tbsp. Greek yogurt, plain
• 2 Tbsp. salsa, you can use your favorite kind
• juice of half a lime
• 1 10 oz bag of quinoa (steam in bag kind)
• juice of 1 large lime
• 1/4 cup cilantro, chopped
• salt and pepper to taste (I used about 1/2 tsp of each)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 8-12 corn tortillas
• 2 Tbsp. Mazola Corn Oil
• reduced fat shredded cheese
• lime juice
• fresh cilantro

Preparación

1. 1

   Preheat oven to 375 degrees. Line a baking sheet with foil.

2. 2

   Place chicken breast fillets and peppers and onions onto the sheet pan.

3. 3

   Sprinkle garlic powder, salt, black pepper, chili powder, and cumin evenly over the chicken and veggies.

4. 4

   Drizzle 3 Tbsp. Mazola Corn Oil over the chicken and veggies.

5. 5

   Cook in the oven for 12-13 minutes, or until the chicken is cooked through.

6. 6

   While the chicken and veggies are cooking, mash avocado, cilantro, Greek yogurt, salsa and lime juice together until the guacamole has reached your desired consistency. Set aside.

7. 7

   Cook quinoa as directed by the back of the bag. Once cooked, mix lime juice, seasonings, and cilantro in with the quinoa. Set aside.

8. 8

   Brush each corn tortilla with just a little bit of Mazola Corn Oil and warm them over med-low heat.

9. 9

   Once the fajitas are done, allow the chicken to rest for a few minutes before slicing. Once sliced, serve/make fajitas to your liking.

10. 10

    Enjoy!