Bruschetta de aguacate machacado y tomate

Ingredientes

• 1 medium avocado (about 1 cup mashed)
• 1 tbsp lemon/lime juice
• 1 clove garlic (crushed or minced)
• 1/2 tsp black pepper powder
• 1/2 tsp salt
• 1/4-1/2 tsp green chilli paste (optional)
• 1 large tomato (finely chopped)
• 1/4 cup onion (finely chopped)
• 1 tbsp olive slices
• 1/4 tsp salt
• 1/4 tsp coarse pepper powder
• some fresh herbs (basil, thyme,oregano)
• 2 tbsp olive oil
• 1 clove garlic (peeled and minced)
• 12 slices bread

Preparación

1. 1

   --- PREPARATION OF THE MASHED AVOCADO: ---

2. 2

   Peel and mash the avocado with a masher or a fork. You want to leave it a bit chunky and not make it too smooth.

3. 3

   Add the rest of the ingredients for the avocado and mix. Keep it in the fridge till required.

4. 4

   --- PREPARATION OF THE TOMATO MIXTURE: ---

5. 5

   Mix all the ingredients in a bowl.

6. 6

   --- PREPARATION OF BRUSCHETTA: ---

7. 7

   Toast the slices of bread in the oven, under the grill or in a toaster till it turns slightly brown but is still soft.

8. 8

   Mix olive oil and minced garlic.

9. 9

   Brush the olive oil over the hot slices.

10. 10

    Spread a bit of the mashed avocado on to each slice.

11. 11

    Top it with the tomato mixture.

12. 12

    Serve immediately.