Zanahorias Asadas con Miel

Ingredientes

• 3 lbs whole carrots (trimmed)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Balsamic glaze (garnish)

Preparación

1. 1

   Preheat oven to 400 degrees.

2. 2

   Trim ends off whole carrots and set in a large mixing bowl (you can peel or leave un-peeled depending on your preference).

3. 3

   In a smaller dish, whisk together olive oil, honey, lemon juice, and salt. Pour mixture over the carrots and distribute evenly on a large sheet pan.

4. 4

   Roast carrots for 45-60 minutes until browning and fork-tender. Stir several times throughout cooking.

5. 5

   Once carrots are browned and ready, remove from oven and place onto a serving dish. Drizzle top with balsamic glaze in a zig zag pattern (to look like tiger stripes!). Serve warm as part of a healthy dinner.