Receta de crema pastelera (crema de pastelería francesa)

Ingredientes

• 250 ml – 1 cup milk
• 25 g – 0.9 oz flour (– sifted)
• 3 egg yolks
• 75 g – 5 tbsp sugar
• 1/2 tsp vanilla extract

Preparación

1. 1

   Using an electric mixer, whip the egg yolks and sugar until pale and fluffy.

2. 2

   Add the vanilla extract to the milk and stir to combine.

3. 3

   Slowly pour in the milk while whipping, add the sifted flour, and mix until smooth. Transfer the mixture to a pot and heat over medium until it comes to a boil.

4. 4

   Reduce the heat and simmer for a few minutes, stirring with a whisk, until the cream thickens.

5. 5

   Remove from the heat and let it cool before using.