Nigiri de Salmón

Ingredientes

• 2 cups cooked sushi rice (– seasoned)
• Sushi-grade salmon (– sliced into 10 thin pieces)
• Wasabi
• Soy sauce (– to serve)
• Pickled ginger (– to serve)

Preparación

1. 1

   Start by preparing sushi rice. You can find my detailed recipe on How to Make Sushi Rice.

2. 2

   Wet your hands and shape the seasoned rice into 10 quenelles (oval mounds).

3. 3

   Put a little wasabi on each slice of salmon and then put them on top of the shaped rice so that the wasabi “sticks” to the rice.

4. 4

   Press well with your hands to shape it.

5. 5

   Serve immediately with soy sauce and pickled ginger on the side.