Corteza siniestra (Tableta de chocolate de Halloween)
Dulce como el botín de pedir caramelos, crujiente como las hojas de otoño y lo suficientemente espeluznante como para arrancar risas, esta tableta de chocolate de Halloween tiene un aspecto tétrico pero un sabor encantadoramente dulce.
Ingredientes
- 400 gms – 14 oz. dark chocolate
- 200 gms – 7 oz. white chocolate
- Chocolate pearls
Preparación
- 1
In a microwave-safe bowl, melt 200 g – 7 oz of dark chocolate.
- 2
Line a 20 cm – 8 x 8 in square baking dish with baking paper, and spread the melted dark chocolate over the surface. Refrigerate until hard.
- 3
In another microwave-safe bowl, melt 135 g – 4 ¾ oz of white chocolate, and spread it over the first layer of dark chocolate. Refrigerate again until hardened.
- 4
Melt the remaining dark chocolate and white chocolate in two separate bowls.
- 5
Spoon a little of the melted dark chocolate into a piping bag, and spread the rest over the hardened bark.
- 6
Spoon all of the white chocolate into a piping bag. While the final layer of chocolate is still warm, pipe circles of white chocolate to form ghosts. Using a toothpick or metal skewer, drag one end of each circle out to create a tail.
- 7
Using the dark chocolate in the piping bag, pipe eyes and mouths onto the ghosts.
- 8
Add some chocolate pearls and refrigerate to harden completely.
- 9
Cut into squares and serve.
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