Fideos de cuajada de judía

Ingredientes

• 250 g Tofu Noodles
• 15 g Wood Ear(black fungus) Dried
• 130 g Garlic Shoots
• 85 g Carrot
• 10 g Minced Garlic
• 1 Tbsp Light Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 3 Tbsp Toasted Sesame Oil
• 1/2 tsp Salt
• 1 tsp Organic Sugar

Preparación

1. 1

   Heat up a pot of water, add salt and bring it to boil. Then add tofu noodles into the pot, cook for 2-3 minutes.

2. 2

   Add julienned garlic shoots, carrot and sliced wood ear mushroom.

3. 3

   Once the water is boil again, take out all of them then replace them to a mixing bowl with icy water for 5 minutes.

4. 4

   Drain the water compeletely, then add dark and light soy sauce, minced garlic, toasted sesame oil, salt and suger. Mix them well then leave the salad in the fridge for few hours, it tastes even better overnight.