Bollo nigeriano

Ingredientes

• 2 1/2 Cup all purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4-1/2 tsp nutmeg (grated)
• 2 tablespoons butter
• 3 tablesppons evaporated milk (sub whole milk)
• 1 medium egg
• 1/2 cup water (increase to 3/4 cup if you like it less crunchy)
• canola oil (for frying )

Preparación

1. 1

   Sift all purpose fllour in a medium bowl.

2. 2

   Add baking powder, salt, sugar, nutmeg and mix

3. 3

   Add room temperature butter, crumble with hands or using a butter butter, set aside

4. 4

   In a seprate bowl, combine evaporated milk, water and egg

5. 5

   Add the milk/egg. mixture to the dry mixure. Mix just until combined

6. 6

   Scoop into oil carefully with hands or using an ice cream scoop

7. 7

   Fry until golden brown. Enjoy warm.