Brochetas de Panceta de Cerdo

Ingredientes

• 1 kg pork belly (bone and skin removed but with some fat left)
• Marinade
• 150 ml cup reduced salt or light soy sauce
• 100 m water
• 3 cloves of garlic (mashed)
• 3 tablespoons honey
• 2 tablespoon sesame oil
• 1 thumb fresh ginger (peeled and finely grated)
• 1 fresh chili (chopped (optional))
• 1 lemon grass stem (bruised)
• chopped spring onions and toasted sesame seeds for garnish
• 8 – 10 kebab sticks

Preparación

1. 1

   Slice the pork belly in 1cm thick and 5cm long slices.

2. 2

   Make the marinade by whisking all the ingredients except the lemon grass stem

3. 3

   Pour the marinade over the pork belly, add the lemon grass stem and let it marinate in the fridge for at least 6 hours or overnight

4. 4

   Remove the pork from the marinade and thread the strips on the kebab sticks

5. 5

   Grill on a griddle pan or on the barbecue turning on each side until cooked throu