Zumo de remolacha y piña

Ingredientes

• 3 medium beets (peeled and chopped)
• 1 medium pineapple (cut into chunks)
• 1/2- inch piece of fresh ginger (scrubbed (no need to peel))
• 1/2 cup water (for the blender method only)
• Ice (optional, for serving)

Preparación

1. 1

   --- Using a Juicer ---

2. 2

   Peel and chop the beets into small chunks. Wear gloves to prevent beet stains on your hands.

3. 3

   Peel and chop the pineapple.

4. 4

   Scrub the ginger and leave it as a small piece.

5. 5

   Turn on your juicer and feed the ingredients one by one.

6. 6

   Dilute with water if needed to reach your preferred consistency.

7. 7

   Pour over ice and enjoy!

8. 8

   --- Using a Blender ---

9. 9

   Peel and chop the beets, pineapple, and ginger. Wearing gloves can help prevent stains.

10. 10

    Add everything to the blender with ½ cup of water.

11. 11

    Blend on high for about 1 minute until smooth.

12. 12

    Strain the juice using a fine mesh strainer or a nut milk bag to remove pulp.

13. 13

    Pour into a glass over ice and serve immediately.