Brochetas de pollo marinado

Ingredientes

• 4 boneless and skinless chicken breasts
• about 12 dried apricots
• Marinade
• 1/2 cup plain full fat yoghurt
• 2 tbsp Brazilian Gaucho mix
• 1 clove garlic (finely mashed)
• 1 tbsp Boereplaas Apricot Chutney
• 1 fresh chilli (chopped. (Remove seeds and membrane to reduce the heat, if needed) or 1 tsp dried chilli flakes)
• squeeze of lemon

Preparación

1. 1

   Mix all the marinade ingredients.

2. 2

   Flatten the chicken breasts slightly and slice each breast lengthwise into 5 strips.

3. 3

   Cover the chicken with the marinade and refrigerate for at least 4 hours or preferably overnight.

4. 4

   Remove the chicken from the marinade and scrape off any excess marinade.

5. 5

   Skewer the strips of chicken on wooden kebab sticks alternating with a few apricots.

6. 6

   Panfry or barbeque the kebabs for a few minutes on each side until cooked and serve immediately.