Receta de patata Podimas o Urulaikilangu

Ingredientes

• Potato - 2 large
• Oil - 1 tbs
• Mustard Seeds - 1/2 tsp
• Urad Dal - 1/2 tsp
• Green Chilly - 3 (slit lengthwise)
• Onion - 1
• Turmeric Powder - 1/4 tsp
• Salt - to taste

Preparación

1. 1

   Pressure cook potatoes, peel and mash them and set aside.

2. 2

   heat oil in a pan and add mustard and urad dal.

3. 3

   When they crackle, add in chopped onions and green chillies.

4. 4

   Saute for a minute or two until golden.

5. 5

   Add mashed potatoes, turmeric and salt.

6. 6

   Give a nice mix, cook on low flame for two or three minutes and remove from flame.

7. 7

   Serve it with rice or chapathi.