El mejor cóctel Hurricane

Aprende a preparar el cóctel Hurricane perfecto con nuestra receta fácil de seguir y nuestros consejos de experto. Esta clásica bebida de Nueva Orleans es imprescindible para cualquier celebración de Mardi Gras o fiesta de temática tropical. Prepara una bebida sorprendente y transpórtate al corazón del Big Easy con este cóctel agridulce.
Ingredientes
- 1 ounce mango passion fruit juice
- 1/2 ounce grenadine syrup, homemade or store-bought
- 1 ounce orange juice (1/2 a medium orange), homemade or store-bought
- 1 ounce lime juice (1 medium lime), homemade or store-bought
- 1 ounce white rum (I used Wray and Nephew White Rum)
- 1 ounce dark rum (I used Appleton Estates Special Rum)
- 1/2 ounce simple syrup
- Ice
Preparación
- 1
--- Hey there, party people! Let's get ready to mix up a storm! ---
- 2
Grab your cocktail shaker or mason jar and fill it with ice.
- 3
Add the mango passion fruit juice and grenadine syrup to the shaker.
- 4
Next, add the white rum, dark rum, lime juice, and orange juice, Remember, thicker ingredients go first!
- 5
Cover the shaker and shake vigorously for about 15 seconds to chill and combine all the flavors.
- 6
Grab your Hurricane Glass and fill it with ice.
- 7
Strain the cocktail from the shaker into the glass.
- 8
If you're feeling fancy (which I know you are), garnish the drink with an orange slice and cherry on a cocktail pick.
- 9
Finally, Serve it up, and don't forget to raise a glass to the Mardi Gras season! Enjoy!
Cocínala con la receta original
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