Margarita de fresa

Ingredientes

• 5 whole sliced strawberries (about 1/2 cup)
• 1 ounce water
• 3 cups ice, divided
• 6 ounces 100% agave tequila Blanco
• 2 ounces triple sec
• 3 ounces fresh lime juice (from about 3 limes)
• 2 tablespoons margarita salt or kosher salt

Preparación

1. 1

   --- To make the strawberry simple syrup: ---

2. 2

   First, give your strawberries a good wash, and then gently pat them dry with a paper towel.

3. 3

   Next, cut off the stems and slice up the strawberries into small pieces, and set them aside.

4. 4

   In a small saucepan over medium-low heat, add the strawberries, sugar, and water, and stir together.

5. 5

   Cook for 5 minutes or until the strawberries are softened.

6. 6

   Transfer the mixture to a blender or food processor, and pulse until smooth. Alternatively, use an immersion blender.

7. 7

   Pour the mixture through a fine-mesh strainer to remove any pulp.

8. 8

   --- To assemble the strawberry margarita: ---

9. 9

   Add the margarita salt to a small plate.

10. 10

    Rub the rim of your glass with a used lime wedge, then dip the rim of the glass in the salt.

11. 11

    Fill a shaker (or mason jar or coffee cup) with 2 cups of ice, tequila, triple sec, fresh lime juice, and strawberry syrup.

12. 12

    Cover and shake vigorously.

13. 13

    Pour the mixture over the remaining ice to serve on the rocks.

14. 14

    For a finishing touch, garnish with a fresh strawberry or a slice of lime.

15. 15

    Remember to enjoy responsibly and cheers to a refreshing and delicious strawberry margarita!