Paalkova o dulce de leche indio

Ingredientes

• Skimmed Milk Powder - 1 cup
• Sugar - 1/2 cup
• Milk - 1/2 cup
• Water - 1/2 cup
• Cardamom Powder - 1/2 tsp
• Ghee - 1 tsp
• Almonds (Pistachios, Rose Petals For Garnish)

Preparación

1. 1

   In a heavy bottomed pan, mix together milk powder, sugar, milk, cardamom powder and water and mix to make a smooth paste.

2. 2

   Heat it on low flame and keep stirring until it starts thickening.

3. 3

   Add ghee and stir until it is slightly thick and start leaving the sides of the pan.

4. 4

   Pour it immediately on to serving bowl and garnish with almonds, pistachios and rose petals.

5. 5

   Once completely cool, you can serve it in individual bowls.