La mejor receta de pan de ajo relleno

Ingredientes

• 1 large loaf Ciabatta bread
• 4-5 cloves of garlic, minced
• 1/2 cup pastured butter
• 1 1/4 cups freshly shredded Parmesan cheese

Preparación

1. 1

   Preheat your oven to 425 degrees F.

2. 2

   Using a serrated knife, cut your bread loaf into slices, being careful not to cut all the way through the bread so there's a pocket for the butter garlic spread.

3. 3

   Cut the butter into small pieces. In a small bowl, combine butter, minced garlic, and parmesan cheese. Combine until you have a spreadable butter mixture using a hand mixer, stand mixer, or fork.

4. 4

   Stuff the garlic mixture in equal portions into the pockets of sliced bread, using all of the mixture.

5. 5

   Wrap the bread tightly with aluminum foil and place it on a baking tray in the preheated oven.

6. 6

   Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes until golden brown.

7. 7

   Remove from oven and let cool before slicing the bread all the way through to serve.