Cómo hacer halva de leche o Paal Halwa

Ingredientes

• Full Fat Milk - 1 litre
• Sugar-150 gm
• Cardamom Powder - 1/2 tsp
• Ghee - 75 gm
• Vinegar - 1 tbs
• Sooji - 30 gm
• Almonds for Garnish

Preparación

1. 1

   Bring milk to boil

2. 2

   Let it boil on low flame until it reduces to 1/3rd.

3. 3

   Now add the sooji and sugar and cook until sugar melts completely.

4. 4

   Add the vinegar and cardamom powder and keep stirring.

5. 5

   The milk will curdle and the whey will separate.

6. 6

   Keep cooking until it starts thickening.

7. 7

   Add ghee in batches and keep on stirring until the halwa leaves the side of the pan.

8. 8

   Transfer to a bowl and garnish with flaked almonds.

9. 9

   Serve it hot or at room temperature.