Receta de caramelos de crema de cacahuete a la antigua

Ingredientes

• cup Icing Sugar - 1+ 1/2 cup
• Milk-2-3 tbs
• Peanut Butter - 2-3 tbs

Preparación

1. 1

   Add milk one tbs at a time to one cup of icing sugar.

2. 2

   Keep mixing it until it becomes a soft dough. Add more milk if necessary.

3. 3

   Sprinkle generous icing sugar on the counter and transfer the dough on it.

4. 4

   Roll it into a thin disc, adding more icing sugar to avoid sticking while rolling.

5. 5

   Use a spatula to release the disc from the counter. Keep dusting more icing sugar while working on it.

6. 6

   Apply peanut butter on the disc and immediately roll the sugar dough into a tight log.

7. 7

   Use the spatula to help in rolling.

8. 8

   Once rolled, make sure to seal the edge.

9. 9

   Slice the log into 10 equal portions and arrange them on a sugar dusted tray.

10. 10

    Let it set for a while. The sugar dough will set hard and will be easy to handle.

11. 11

    Store in airtight box.