Receta de tomates asados

Estos tomates asados al horno son dulces, tienen un sabor intenso y se pueden utilizar de muchas maneras.
1 h4 raciones103 kcal
Ingredientes
- 2 pounds tomatoes*
- 2 tablespoons avocado oil or oil of choice
- salt and pepper
- 1 tablespoon Italian seasoning blend**
- Optional: Add whole garlic cloves to your roasting tray.
Preparación
- 1
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone baking mat.***
- 2
Core your tomatoes and cut them in half in the middle (around the equator, not lengthwise; see notes if you are using smaller tomatoes)
- 3
Use your thumbs to squeeze out the seeds. Cut the tomatoes in half again.
- 4
Drizzle the tomatoes with oil and then sprinkle with salt, pepper, and Italian seasoning blend.
- 5
Roast in the oven until they start to char and shrivel, about 40-60 minutes. Enjoy!
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