Salsa de queso de anacardos

Ingredientes

• 1 cup cashews
• 1 cup water
• 1/2 cup nutritional yeast
• 1 tablespoon lemon juice
• 2 teaspoons tomato paste
• 1/2 teaspoon garlic salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt

Preparación

1. 1

   Place the cashews in a small bowl and fill it with water until they are completely covered by at least 2 inches. Allow the cashews to soak for 4+ hours.

2. 2

   Drain the soaked cashews. Discard the soaking water.

3. 3

   In a powerful high speed blender, add the cashews, 1 cup water, nutritional yeast, tomato paste, lemon juice, garlic salt, smoked paprika, and salt. Blend on high until you have a completely smoothy, creamy sauce.

4. 4

   Sauce may be stored in an airtight container in the refrigerator for 4-6 days.