Ceviche de uchuva

Ingredientes

• 500 g raw firm white fish like Kingklip
• 1 teaspoon sea salt
• 1 med red onion (thinly sliced and briefly plunged in to ice water)
• 1 chili thinly sliced (or more to taste)
• juice of two limes
• 45 ml gooseberry juice (see note below)
• 2 tablespoon roughly chopped parsley
• some more chopped parsley to top the dish

Preparación

1. 1

   Blitz 150g fresh gooseberries to a pulp and pour through a very fine sieve or muslin cloth to remove all pips and skin. Taste and if too tart add half a teaspoon of sugar. (You do not want it sweet.)

2. 2

   Rub the salt over the fish and leave for 2 minutes. Cut the fish in 1cm x 1cm cubes and place in a glass dish. Add the lime juice, gooseberry juice, onion, chili and parsley. Mix, cover with cling wrap and place in the fridge for 20 minutes to marinate.

3. 3

   Check and adjust the seasoning if needed, place in a serving dish and scatter with some more chopped parsley. Serve immediately with the pita chips.