Zanahorias asadas

Ingredientes

• 2 pounds carrots (large or petite)
• 3 tablespoons unsalted butter (melted)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon chopped parsley

Preparación

1. 1

   Pre-Heat Oven - Set the oven rack to the center position and the temperature to 425ºF (218ºC).

2. 2

   Prepare the Carrots - For petite-sized carrots about 4 to 5 inches long and 1/2 to 1 inch wide, peel but do not cut. For large carrots, peel and cut into uniform pieces, between ½ to 1 inch wide and 3 to 4 inches long.

3. 3

   Season - In a large bowl, combine the carrots with melted butter, salt, and pepper.

4. 4

   Roast - Line a large rimmed baking sheet with foil. Evenly spread out the carrots and cover them tightly with foil. Cook for 15 minutes, then remove the top piece of foil.

5. 5

   Roast Uncovered - Cook for an additional 15 minutes, and then stir. Continue to roast until golden brown and the widest parts are fork-tender, about 5 to 15 minutes, depending on the size.

6. 6

   To Serve - Season with salt and pepper to taste, garnish with chopped parsley, and serve warm.