Huevos al horno con espinacas en patatas dulces

Ingredientes

• 2 large sweet potatoes*
• 1 tablespoon butter
• 1 cup packed baby spinach, finely chopped
• 4 eggs
• salt and pepper

Preparación

1. 1

   Preheat your oven to 400 degrees.

2. 2

   Cook your sweet potatoes. You can bake them in the oven at 400 degrees for 45 minutes-1 hour (my preference) or microwave them for about 10 minutes. (Poke holes first if microwaving. Not necessary if baking.)

3. 3

   Slice the cooked sweet potatoes in half and scoop out most of the flesh, leaving a small rim of flesh around the skin. (see photos) Reserve the flesh for another use.

4. 4

   Season the sweet potatoes with salt and pepper.

5. 5

   Add the small cubes of butter to each half and then top with the chopped spinach. Season with salt and pepper again.

6. 6

   Carefully break one egg into each sweet potato half.

7. 7

   Bake in the preheated oven until the eggs are cooked to your liking, about 15 minutes. (Longer if you want the yolk cooked hard.)

8. 8

   Season one last time with salt and pepper and serve.