Burritos de desayuno (receta apta para congelar)

Ingredientes

• 2 teaspoons butter or avocado oil
• 1 small onion, diced
• 1 small red bell pepper, diced
• 1 pound ground turkey
• 8 eggs
• 2 teaspoons dried oregano
• 1 teaspoon dried cumin
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 cup crumbled goat cheese
• 1 cup shredded Mexican cheese blend
• 10 (10-inch) flour tortillas

Preparación

1. 1

   In a large skillet, heat the butter or oil over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.

2. 2

   Add in the ground turkey and cook about 7 minutes.

3. 3

   While the ground turkey is cooking, crack the eggs in a medium bowl. Add the oregano, cumin, salt, and pepper and whisk well.

4. 4

   Drain any excess liquid or fat from the turkey mixture. Turn the heat to low and add the eggs.

5. 5

   Use a spatula to keep the eggs moving. When they are almost set, turn off the heat.

6. 6

   Stir in the crumbled goat cheese and allow the mixture to cool completely.

7. 7

   To assemble the burritos, add some of the egg mixture and top it with some of the shredded cheese. Fold up two sides and then roll in the opposite direction.

8. 8

   Wrap each burrito tightly with aluminum foil. Place in a freezer bag and freeze for up to three months.

9. 9

   --- Reheating Instructions ---

10. 10

    Burritos can be reheated from frozen, no need to thaw.

11. 11

    To reheat in the microwave, microwave at full power for 4 minutes, turn over, and then microwave an additional 4-5 minutes.

12. 12

    To reheat in the oven, cook for 30 minutes at 400 degrees F.