Panna cotta sin azúcar

Ingredientes

• 2 1/2 cups heavy cream
• 4 tablespoons monk fruit
• 1/2 cup milk
• 2 teaspoons unflavored gelatin powder
• 1 teaspoon vanilla extract
• 1/2 cup fresh mango cut into small cubes
• 1/2 cup fresh strawberries (diced)
• 4 sprigs spearmint

Preparación

1. 1

   In a small pot, cook the cream and monk fruit over medium heat, constantly stirring until the monk fruit dissolves and bubbles begin to form on the edge of the pot. Take care that it does not boil.

2. 2

   Turn off the heat and add the milk and gelatin mixture to the cream. Stir very well and add the vanilla.

3. 3

   Strain and serve in four souffle bowls or Martini glasses. Refrigerate for at least four hours before serving.

4. 4

   Serve with the fruit and garnish with the mint.