Limber de queso de Puerto Rico (helados en vasito sabor a queso)

Ingredientes

• 8 ounces cream cheese
• 12 ounces evaporated milk
• 14 ounces sweetened condensed milk
• 1/2 cup water
• 1/2 teaspoon vanilla extract

Preparación

1. 1

   Add all your ingredients to a blender. Mix for at least 2 minutes or until you see that all the ingredients are incorporated. You can also do this by hand. Just make sure to mix everything well.

2. 2

   Serve in disposable cups or your preferred mold. Freeze for at least 10 hours or until the limbers are completely frozen.