Arroz blanco puertorriqueño

Ingredientes

• 2 cup medium grain white rice
• 2 1/2 cups water
• 1 tablespoon oil
• 2 teaspoons salt

Preparación

1. 1

   Wash your rice to remove any dirt.

2. 2

   In a caldero with a lid add your water, oil and salt. Set to high heat and bring to a boil.

3. 3

   Once your water is boiling add your rice, stir and put on the lid. Cook the rice for 10 minutes or until there is no liquid left around the rice.

4. 4

   After the water has evaporated fluff your rice. Lower the heat to medium and cook for 15 minutes. Turn off heat , serve and enjoy.