Pinchos de pollo puertorriqueños

Ingredientes

• 1 1/2 pounds chicken thighs
• 1 1/2 teaspoon adobo
• 1 1/2 teaspoon sazon
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 2 tablespoon oil
• 1 teaspoon minced garlic
• 1/2 cup barbecue sauce
• 1/2 pound bread (optional)

Preparación

1. 1

   Put your garlic into the oil and mix. Cut your bread into 1-inch pieces. Brush every piece of bread with this oil on both sides and set aside.

2. 2

   Remove any excess fat from the chicken and cut each thigh into 4 pieces. In a large bowl add the chicken, adobo, sazon, black pepper, and onion powder. Mix until all the chicken pieces are covered with the seasonings.

3. 3

   Take the skewers and poke 4 pieces of meat per stick. Do this until you have done all the chicken. Brush all the chicken skewers with the garlic oil on both sides.

4. 4

   Cook the pinchos over medium-high heat in a grill or pan for 24 minutes. Turn the chicken skewers every 4 minutes and brush with the oil each time.

5. 5

   In the last 4 minutes of cooking, Brush all the chicken skewers with barbeque sauce and cook for 2 minutes. Brush again with sauce and cook for another 2 minutes. Serve and enjoy.