Espaguetis con langostinos, cebollino y salvia

Ingredientes

• Olive oil
• 2 hands full of flat leaf parsley
• 50 g butter
• Handful of sage
• 4 spring onions
• Spaghetti

Preparación

1. 1

   Olive oil, 2 hands full of flat leaf parsley, about 50g butter, generous handful of sage, 4 spring onions and spaghetti

2. 2

   Prawns - work on 4-6 prawns per person. These are a good size, we like the box size 16-20 for 700g. These were from FoodLoversMarket. Fruit and Veg City in Vincent. These are Vannamei from India. This box cost R165

3. 3

   Get the spaghetti on first

4. 4

   Make sure you time the prawns with the spaghetti otherwise the prawns get cold

5. 5

   Put the butter and olive oil in a pan this one I realized very quickly was too small

6. 6

   Chop spring onion

7. 7

   Add sage and cook for about 2 min

8. 8

   Add parsley

9. 9

   Once all the herbs are cooked add the hot spaghetti

10. 10

    Stir and add more olive oil. Check seasoning too. I added salt and pepper

11. 11

    Serve