Chuletas a la Jardinera con Verduras Variadas

Ingredientes

• 2 tablespoons oil
• 4 pork chops
• 1 3/4 teaspoons adobo
• 1 1/2 teaspoon sazon
• 1/8 teaspoon black pepper
• 1/2 teaspoon ground thyme
• 1 teaspoon garlic paste
• 2 tablespoons sofrito
• 1/4 cup tomato sauce
• 1 cup water
• 1/2 cup canned mixed vegetables
• 1/2 cup corn
• 1/4 cup green beans

Preparación

1. 1

   Take 1 tablespoon of oil and mix in the adobo, sazon, black pepper, thyme, and garlic paste. Rub the seasoning paste on the pork chops until they’re fully covered.

2. 2

   In a large pan over high heat, add 1 tablespoon of oil. Cook the chuletas for 3 minutes on each side. Remove from pan and set aside.

3. 3

   Lower heat to medium-high. Add the sofrito and tomato sauce. Cook for 2 minutes while stirring. Add the pork chops and water. Cover the pan and cook for 6 minutes.

4. 4

   Add vegetables, stir, and cover. Cook for another 6 minutes. Serve and enjoy.