Espaguetis a la carbonara

Ingredientes

• streaky bacon
• chopped garlic
• spaghetti
• jumbo eggs
• parmesan
• parsley
• bacon mix

Preparación

1. 1

   Fry 250g chopped streaky bacon in a pan until brownedAdd 5ml chopped garlic fry 1 minAdd half cup of white wine to bacon mix and reduce by half

2. 2

   Boil a pot of water add salt once boiling and 500g spaghetti. Cook to your liking – al dente is the way to go. Drain

3. 3

   Crack 2 jumbo eggs and lightly beatGrate 85g ParmesanAdd half to egg mix (other half for garnish)Chopped half cup lightly packed parsleyAdd half to egg mix (other half for garnish)

4. 4

   Now add the bacon mix to cooked spaghettiAdd egg mix and stir to incorporate all the egg mixPour into a heated serving bowl and garnish with Parmesan and flat leaf parsley

5. 5

   Serve with wine, crusty bread and a summer saladEnjoy!