Hamburguesas de boerewors caseras
El boerewors es un salchichón tradicional sudafricano. Está delicioso, pero como todos los embutidos, rellenar la tripa lleva su tiempo. ¡Así que preparé hamburguesas en su lugar! Estas hamburguesas caseras de boerewors se basan en la receta tradicional para que disfrutes de todo su gran sabor sin complicaciones.
Ingredientes
- 1/2 lb (225g) minced beef
- 1/2 lb (225g) minced pork
- 1/4 cup white spirit vinegar
- 3 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon all spice
- 1/2 cup panko breadcrumbs (or make your own breadcrumbs using day-old bread)
Preparación
- 1
Pre-heat oven to 200°C/400°F
- 2
Place all the ingredients into a mixing bowl, get your hands in and mix thoroughly until the ingredients are well combined. Make sure you distribute the spices evenly throughout the mixture.
- 3
Divide the mixture into 6 and form into patties. Mine were about the diameter of a tennis ball, and roughly one-inch in thickness. You could make 8 if you want smaller patties.
- 4
Arrange the patties on a baking tray lined with tin foil (for easier cleanup). There is no need to add any oil.
- 5
Place in the preheated oven and bake for 20 to 25 minutes depending on the thickness of the patties.
Cocínala con la receta original
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