Zanahorias glaseadas (zanahorias Vichy)
Las zanahorias glaseadas, también conocidas como zanahorias Vichy, son un acompañamiento delicioso para cualquier asado. Estas zanahorias con mantequilla y azúcar moreno son perfectas para servir con ternera, pollo o cerdo. Si crees que las zanahorias son aburridas, ¡piénsalo otra vez! Esta receta hará que quieras servirlas en todas tus comidas.
Ingredientes
- 4 medium carrots
- 1 tablespoon brown sugar (substitute with white sugar)
- 1 tablespoon / 30 grams butter
- 1/2 teaspoon salt (optional)
Preparación
- 1
Peel the carrots and chop into even-sized battons. Try to get the batons to be the same size so that they cook at the same time.
- 2
Put the chopped carrots into a saucepan, cover them with water, and season them with salt to taste.
- 3
Bring the carrots to the boil, cover with a lid and boil for about 5 minutes until the carrots are just fork-tender. At this stage, they will still be undercooked.
- 4
Drain the carrots in a colander and add them back to the saucepan with a knob of butter and a tablespoon of brown sugar.
- 5
Stir the carrots until the butter has melted, then cover the pan with a lid and leave it on low heat for another 5 minutes until the carrots have caramelised in the butter and sugar.
- 6
Transfer the carrots to a serving dish, sprinkle with chopped parsley, and serve hot as a side dish.
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