Masa de pizza

Ingredientes

• 1 cup lukewarm water
• 1 Tbs. of sugar
• 1 Tbs. active dry yeast
• 3 cups of unbleached flour (plus 2 tbs. to flour the surface where the dough will be rolled)
• 2 Tbs. of extra virgin olive oil

Preparación

1. 1

   In a small bowl dissolve the sugar in the water.

2. 2

   Add the yeast and let stand until foamy, about 15 minutes.

3. 3

   In the bowl of a standing mixer or food processor, using the dough blade, combine the flour, water, sugar and yeast mix and the olive oil.

4. 4

   Process until the dough becomes a ball, around 1.5 minutes.

5. 5

   Place the dough in oil coated bowl and cover it with a damp kitchen towel.

6. 6

   Let the dough rise until it doubles its size, at least 25 minutes.

7. 7

   Divide the dough in half and roll out.